By proceeding, I agree that I understand the following disclosures:
I. How We Work in Washington. Based on your preferences, we provide you with information about one or more of our contracted senior living providers ("Participating Communities") and provide your Senior Living Care Information to Participating Communities. The Participating Communities may contact you directly regarding their services. APFM does not endorse or recommend any provider. It is your sole responsibility to select the appropriate care for yourself or your loved one. We work with both you and the Participating Communities in your search. We do not permit our Advisors to have an ownership interest in Participating Communities.
II. How We Are Paid. We do not charge you any fee – we are paid by the Participating Communities. Some Participating Communities pay us a percentage of the first month's standard rate for the rent and care services you select. We invoice these fees after the senior moves in.
III. When We Tour. APFM tours certain Participating Communities in Washington (typically more in metropolitan areas than in rural areas.) During the 12 month period prior to December 31, 2017, we toured 86.2% of Participating Communities with capacity for 20 or more residents.
IV. No Obligation or Commitment. You have no obligation to use or to continue to use our services. Because you pay no fee to us, you will never need to ask for a refund.
V. Complaints. Please contact our Family Feedback Line at (866) 584-7340 or
[email protected] to report any complaint. Consumers have many avenues to address a dispute with any referral service company, including the right to file a complaint with the Attorney General's office at: Consumer Protection Division, 800 5th Avenue, Ste. 2000, Seattle, 98104 or 800-551-4636.
VI. No Waiver of Your Rights. APFM does not (and may not) require or even ask consumers seeking senior housing or care services in Washington State to sign waivers of liability for losses of personal property or injury or to sign waivers of any rights established under law.I agree that: A.I authorize A Place For Mom ("APFM") to collect certain personal and contact detail information, as well as relevant health care information about me or from me about the senior family member or relative I am assisting ("Senior Living Care Information"). B.APFM may provide information to me electronically. My electronic signature on agreements and documents has the same effect as if I signed them in ink. C.APFM may send all communications to me electronically via e-mail or by access to an APFM web site. D.If I want a paper copy, I can print a copy of the Disclosures or download the Disclosures for my records. E.This E-Sign Acknowledgement and Authorization applies to these Disclosures and all future Disclosures related to APFM's services, unless I revoke my authorization. You may revoke this authorization in writing at any time (except where we have already disclosed information before receiving your revocation.) This authorization will expire after one year. F.You consent to APFM's reaching out to you using a phone system than can auto-dial numbers (we miss rotary phones, too!), but this consent is not required to use our service.
*If I am consenting on behalf of someone else, I have the proper authorization to do so. By clicking Get My Results, you agree to our
Privacy Policy. You also consent to receive calls and texts, which may be autodialed, from us and our customer communities. Your consent is not a condition to using our service. Please visit our
Terms of Use. for information about our privacy practices.
Plus it's fairly healthy too ! Hope this helps you.
especially during summer... blackberries and blueberries by the handful added to the smoothie give it beautiful color and an antioxidant boost. And, speaking of Boost... it's a fine and nutritional supplemental drink... they have a high calorie one as well as a glucose balanced one. Also, Activia is very good drink or greek yogurt for those very important gut bacteria. Think nutrition - balance the food groups, protein, carb & good fats plus vitamins/minerals and count the calories- Know how many calories should be consumed to maintain weight.
Easy (so tasty) recipe for healthy ice creme:
5 EASY Vegan "Ice Cream" Recipes | Dairy Free Summer Desserts
https://www.youtube.com/watch?v=z-g8rBfqNUY
side dish - there’s a really great sweet potato and carrot mash, Leseur peas in a can are soft too. Breakfast croissants, egg bowls, and frozen fruit smoothies are a great treat!
The dietician/therapist can recommend foods, diets and products that can help.
I assume that a medical person advised you to prepare soft foods? If so, was a suggestion made for a videoscopic swallowing test? In my experience, this is done routinely when someone has difficulty swallowing, in order to determine what the cause is, and prescribe the appropriate diet.
It's not an invasive procedure, but needs to be conducted by a speech pathologist, using hospital or lab equipment. The patient is given various foods of various consistency, all of which are monitored remotely through a machine which allows the pathologist to determine which might be swallowed and which might be aspirated.
A modified diet is then prescribed; there are different levels. As someone wrote, there are mechanical soft and pureed categories. I received several page printouts with very specific guidelines on what can and can't be eaten. And it's quite surprising; foods that would seem to be appropriate aren't.
The diet will also address whether liquids need to be thickened; this is important, as in some cases straws cannot be used, and water or other fluids absolutely need to be thickened to avoid aspiration.
Ice cream is a good example; b/c it's soft, it would seem to fit into a dysphagia diet. Not so with all pureed foods. It melts too quickly, becomes liquid, and can be aspirated.
I tricked it by giving my father a few teaspoonfuls of ice cream at a time so he could eat it when it still had some solidity. As soon as it melted, it was ver boten. And obviously, any ice cream should not contain nuts, chocolate chunks, cherries, or other foods that require chewing.
And you're right; it's not very appetizing. I did some research, called food companies, and ordered brochures, some of which used techniques to present the food in a more appealing fashion. Still, my father wasn't particularly excited by pureed foods.
We like smoothies. You can add fruit and nuts to the smoothie which will be chopped up and blended in. Even spinach, carrots, and other veggies can be blended in.
On another note, we had a family member who had no teeth for 6 months and he said pureed steak was wonderful - it was some of the veggies that were awful.
You can also use Junior Baby Foods!
BTW thanks to everyone who took the time to reply. So very much appreciated.
Also made “oopsie rolls”
as a soft food/bread substitute he didn’t need to chew. Recipe is on the Internet. I’d make a batch and freeze them - thaw for a few seconds in the microwave.
I would make them a bit thicker with added veggies like carrots, sweet potato rather than flour, pasta or rice.
I would process them as much as I needed to. I would portion them into 2 cup Mason or Ball jars and pop them in the freezer.
A few of the soups I made were:
Loaded Baked Potato soup, Split Pea with ham, Stuffed pepper or a stuffed cabbage soup, Beef Barley, Tomato soup (I would roast pounds and pounds of tomatoes if I happened to see them at the close out corner of the store)
One of the other things that I made for him and he loved...he had always been a pizza guy would eat it anytime he could. I made the Cauliflower Pizza crust, pre baked all the toppings and he could eat that with no problem, later I did process it and while it did not look like pizza it did taste good.
Grits or cream of wheat with an egg cooked on top of it. I started adding the egg for an extra protein boost.
I also switched his dinner and breakfast. He was more alert in the morning and I started giving him his largest meal then so breakfast was often the soup or the girts with egg, lunch might be scrambled eggs or yogurt with fruit and dinner again yogurt or cream of wheat.
I would also make pudding, custard. He loved Key Lime pie so I would make the filling and pour it into little ramekins and bake that. I would get about 5 or 6 and he would have that mid afternoon sometimes.
As far as appetizing goes what you puree may not look great but the flavor is there. When I was a kid we took care of my Grandma and my Dad would process our dinner and put it on a plate for her just like our meal, a mound of beef or whatever (he would use the gravy to thin meats so that it could process), a spoon full of the veggie, a scoop of potato or whatever else there was. She was able to eat and identify what she was eating. Far different than tossing everything into the blender and having one pureed mixture on the plate.