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Most everything here is viewed from a distance so I use the ‘squinty blob’ technique. I point my eyes toward a bed and squint, then try to imagine the general shape and foliage color and texture that will look good with what’s already there. The problem with that is I’m actually planting for the next owner unless I buy everything BIG.
Maybe I’m going at it backwards……
I do pay attention to shade and sun etc .
But my successes are hit or miss . I’d guess 70% success rate .
I like this time of year when I don’t feel pressure to work outside so I have time to plan the big things I need to do next year. It’s also good to note and reflect on what I accomplished this year, otherwise it’s hard to see progress.
Next year is going to be a big ‘surface’ year. I need to start putting aside $ for gravel and compost and figuring out how many cubic yards I will need of each. I am really, really bad at that. I mean REALLY.
Not bad at all here, just a few limbs down. The silver lining for me is that most of the remaining leaves were blown off the trees at once so a couple hours of blowing between showers and I should have them off the driveway and down in the ravine.
I hope your neighbors get their burnt roof tarped before your rain hits. I feel so bad for them - their holidays are not going to be very pleasant.
We just need rain!!! It's coming they say......
About sprinkler systems.
A neighbor did not turn off or adjust their sprinkler system at winter time.
They would go on at 4:00 a.m., overflow the walkway, and freeze into a section of ice, causing a slip and fall hazard on the walkway.
I want a salmon one too and have a place I will try one when I can find it. I've never put one outside.
So I wonder if that does it. I have insane blooms and it grows like mad
So, I am supposed to bring what's left of my Christmas Cactus indoors?
Okay, I will.
There is a daylight lamp I can put next to it.
And maybe feed it.
Mine are in my 3 season room, with a lot of windows, and honestly hardly ever use the electric light in that room.
Peasuep 😜, that's adorable 😍
Toss that worthless thing and start over. ; )
The leaves are almost done falling here so if we get a dry spell I’ll be able to reclaim my driveway. Oh wait, the big, bronzey oak out front holds most of its leaves all winter but at least when they do fall they don’t soak up water so they’re easy to blow.
Christmas (Thanksgiving?) cactus are both blooming; deep pink and white. I’d like a salmon one but this little house does not have room. It’s challenging, here, for houseplants and I miss my big, bright, sunny kitchen, but only in the winter.
Bay is a wonderful addition to stews and soups. No idea what it looks like in the natural.
I think you are wise to get a professional to ID your fungi. They can be deadly. I know puff balls are ok but I have never picked and eaten them.
Witches butter? Very colourful.
Just installed some grow bulbs to help the plants through the winter. The Christmas cactus is covered with buds. Hope the extra light doesn't disturb it. 4 of the catalpa seedings are still alive - the runt shrivelled up and died. They need more sun light than we usually get here. The other plants survived last winter but extra light won't hurt them.
I think the extra light is affecting me positively, but it will take more time to be sure. I feel "brighter" lol. 💡💡💡
I have never tried to eat sumac. I know there is a poison kind but this is not it, so I would be willing to try it. It smells wonderful when you crush the leaves. How do you prepare it? I also have some kind of Bay tree/shrub but I don’t know if it’s the culinary sort.
We have a big variety of fungi that give my DD, GD and I endless pleasure although we like our livers so choose not to eat any of them. Id like to get a professional in to identify them. There is only one fungi I’ve eaten from our woods and it’s called Witches…something. It’s small, bright orangey-yellow ruffles that don’t taste like much of anything but apparently they can be candied and used as a dessert garnish.
We had sumac where I grew up in Ontario. Such an interesting and colourful plant. Have you ever used it for cooking?
I know this is not about gardening but it’s about my Garden.