By proceeding, I agree that I understand the following disclosures:
I. How We Work in Washington. Based on your preferences, we provide you with information about one or more of our contracted senior living providers ("Participating Communities") and provide your Senior Living Care Information to Participating Communities. The Participating Communities may contact you directly regarding their services. APFM does not endorse or recommend any provider. It is your sole responsibility to select the appropriate care for yourself or your loved one. We work with both you and the Participating Communities in your search. We do not permit our Advisors to have an ownership interest in Participating Communities.
II. How We Are Paid. We do not charge you any fee – we are paid by the Participating Communities. Some Participating Communities pay us a percentage of the first month's standard rate for the rent and care services you select. We invoice these fees after the senior moves in.
III. When We Tour. APFM tours certain Participating Communities in Washington (typically more in metropolitan areas than in rural areas.) During the 12 month period prior to December 31, 2017, we toured 86.2% of Participating Communities with capacity for 20 or more residents.
IV. No Obligation or Commitment. You have no obligation to use or to continue to use our services. Because you pay no fee to us, you will never need to ask for a refund.
V. Complaints. Please contact our Family Feedback Line at (866) 584-7340 or
[email protected] to report any complaint. Consumers have many avenues to address a dispute with any referral service company, including the right to file a complaint with the Attorney General's office at: Consumer Protection Division, 800 5th Avenue, Ste. 2000, Seattle, 98104 or 800-551-4636.
VI. No Waiver of Your Rights. APFM does not (and may not) require or even ask consumers seeking senior housing or care services in Washington State to sign waivers of liability for losses of personal property or injury or to sign waivers of any rights established under law.I agree that: A.I authorize A Place For Mom ("APFM") to collect certain personal and contact detail information, as well as relevant health care information about me or from me about the senior family member or relative I am assisting ("Senior Living Care Information"). B.APFM may provide information to me electronically. My electronic signature on agreements and documents has the same effect as if I signed them in ink. C.APFM may send all communications to me electronically via e-mail or by access to an APFM web site. D.If I want a paper copy, I can print a copy of the Disclosures or download the Disclosures for my records. E.This E-Sign Acknowledgement and Authorization applies to these Disclosures and all future Disclosures related to APFM's services, unless I revoke my authorization. You may revoke this authorization in writing at any time (except where we have already disclosed information before receiving your revocation.) This authorization will expire after one year. F.You consent to APFM's reaching out to you using a phone system than can auto-dial numbers (we miss rotary phones, too!), but this consent is not required to use our service.
*If I am consenting on behalf of someone else, I have the proper authorization to do so. By clicking Get My Results, you agree to our
Privacy Policy. You also consent to receive calls and texts, which may be autodialed, from us and our customer communities. Your consent is not a condition to using our service. Please visit our
Terms of Use. for information about our privacy practices.
Bundle, just get a stomach virus, spend 2 days in the bathroom. Then you will be good to go, eating 🥧 🥧
taking notes. forgot about taking xmas dinner into account.
i think my only hope is to stop eating from today till thanksgiving.
bundle of joy
🥧🥧🥧
🥧🥧🥧
🧁🧁🧁
🧁🧁🧁
😇😇😇
It depends on what you’re having for Christmas dinner!
For the last 5 years I’ve ended up with 5 extra lbs. at the end of every year that absolutely, positively does not budge unless I give up dinners all together.
How long will it take to work off Thanksgiving dinner?
🥧🥧🥧🧁🧁🧁🥧🥧🥧
This morning, facing delays in getting my coffee and waiting 2 hours for dH to wake up, I decided to prepare breakfast in a hurry from the home frozen meals in the freezer.
We had microwaved Green Chile Pork and Sweet potato mashed. Dh did not say a thing, I just handed him a plate and he ate it. No discussion, no waiting, breakfast was done by 9:30 a.m.
Coffee came later.
I liked the change, and I was hungry for anything hot.
Later, I sat outside for two hours (in the car) and watched an entire family of red-tailed hawks learning to fly, dive bomb, and hunt. Beautiful days, colder nights.
However, I think that the recipe calls for uncooked hamburger, then baking it all together inside the pepper, like making a meatloaf.
Next, saving myself some trouble, stir frying it all together, peppers cut up in a casserole, add spanish rice.
and this one for the cherry pound cake. It looked just like that.
https://www.atcoblueflamekitchen.com/en-ca/recipes-menus/recipes/old-fashioned-cherry-pound-cake.html
Mother actually used a Madeira cake recipe and added the cherries.
Re marzipan, I don't know that I had a recipe. Certainly I didn't use rose water. I think mother just showed me how to do it. I blanched and ground almonds, mixed them with egg white and powdered (icing)sugar and added almond extract. You got a feel for the right proportions. This recipe would be like it but of course we didn't have a food processor - it was all done by hand. https://skandibaking.com/marcipan-almond-confection/
Your glazed sherry cake sounds awesome - surrounded by glazed home grown plums!!!
I need to quit reminiscing and get back to sorting out my little freezer. It's home frozen meals till we use most of them up. I need to know what is hidden in there.
Looking up Dundee cake……..
Cherry pound cake sounds beautiful! I make a glazed sherry (not cherry) cake that I would surround with sherry glazed Italian plum halves from my tree. My tree now belongs to someone else (sniff, sniff)
My mom and I both love marzipan. Did your recipe have food grade rose water in it? I looked for it once to try making some for her it but gave up.
In the good old days, I used to make a dark fruit cake and a light one as was the custom then. And sometimes a Dundee cake.
It's OK to make up variations when cooking and not record them, but baking is touchier and it pays to write down variations that work.
Mother used to make a lovely cherry pound cake which was festive, but nice any time of year.
And I used to make marzipan (almonds blanched, and ground in a hand grinder - you couldn't buy blanched and ground in those days) then shaped into fruits, and whatever, and decorated. Lots of fun and very tasty.
I hate when I forget to write down recipe alterations!
Happy All Hallows Eve everyone! Dinner tonight?: leftovers from lunch with NC friends. Sooooo lovely to see dear friends - we have a 25 year history with them. I had to restrain myself from locking them in the basement to keep them from leaving!
golden, what is the best way to share that recipe with you, PM?
In another life I would travel the world searching for the best French Dip sandwich!
psue - I would love that fruit cake recipe. Sounds like something that could work. The flour substitutes are pretty good these days,
The curry spread sounds good - pecans are great.
Roast beef craving - probably just because it's awesome!!!
Have fun with your guests. Sounds like a lot of work.
Fruitcake - I have a recipe for an ALMOST flourless ‘fruitcake’ that has no candied anything, just walnut halves, dried apricot halves, date bits (the kind dusted in oat flour) dried cranberries or cherries (optional, for their color and tartness), eggs, salt and brown sugar. It has only 1/4 c. flour per small loaf and although I haven’t tried it, I bet any flour could be substituted for wheat.
Curry - How about a garlicky, ground pecan, chickpea, red curry spread? It can be served cold with pita chips or vegetables or warmed on noodles or naan. It’s interesting and delicious but you have to chew gum after eating it!
Roast beef - I developed a deep craving for it while pregnant and it has persisted to this day. Lack or iron maybe??
For dinner tonight - anything that requires minimal clean up. Lots of guests coming and going tomorrow through the weekend and I’m going to be busy.
We volunteer with a giant dog rescue and currently have two sweeties on borrowed time. We aren’t comfortable entertaining indoors (what they do to our floors is very scary) until they’re gone. Plus one stresses in crowds. But I am already planning our next ghastly good time!
bundle - a fave here too. Giving thanks daily helps the mood!
nacy - it's sad when a holiday becomes more of a chore than anything else. I remember those days. I've made some changes.
No Halloween here thankfully. I did it for years then the neighbourhood kids grew up and the numbers dwindled.
The other day I made the marrow curry and it was surprisingly good. R loves hot food. I added some chick peas (lentils would have been good too) to up the protein for a more complete meal. He had it with Naan bread and was impressed.
Last night we went to the dinner theatre for a Nashville show. The roast beef was the best I have had anywhere. Everything else was good too as usual and they even had a gluten and dairy free dessert! Nashville is not my most fave music but the show was good and the evening was a treat.
Tonight pan fried salmon and sauteed romaine lettuce. No sure what else.
I let hubby stay home, no reason for us both to suffer, I'm to busy cooking and cleaning up to see him, and he knows mom doesn't like him. Lol Actually my ex goes also, sence him and my brother friends , but my hubby and ex are pretty much friends.
Anyways, step son the lives upstairs goes to his family on his mom side, so on Saturday I usually cook are Thanksgiving, for the 3 of us.
It seems to be for me a day to get through, other than having my kids under one roof at the same time, I wouldnt go.
Usually I make lasagna for home the day before, for me in hubby, for Thanksgiving supper.
what i love about thanksgiving is the "thanks". of course, we have all year to give thanks for various things, but i like that there's 1 day in the year dedicated to that.
On average, we get about 150 kids, after I heard the weather, I went and got more candy.
Golden - THANK YOU for that recipe link! I vow to try it this season and report back. Just the name Icky Sticky Toffee Pudding sounds like something I’ve been waiting my whole life for!
Back when we were dating DH hosted Thanksgiving family dinner and did an Asian inspired turkey stuffing. It wasn’t bad but he was blacklisted from hosting thereafter. (Maybe that was his plan all along!)